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Rugamba

Grown on the hills above Lake Kivu in Rwanda's Western Province, this Red Bourbon lot is floated, pulped, and slow-dried on raised beds for 20–25 days. Expect delicate rose and citrus, with a bright grapefruit acidity and a honeyed, cranberry-tinged finish.

COUNTRY

Rwanda

COFFEE PLANT

Red Bourbon

TASTE & NOTES

Fresh & Fruity

PROCESS

Washed

FARMERS

Rugamba Wet Mill

ALTITUDE

2000 M.A.S.L.

135 dkk

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Vesterbrogade 46 1620 København Weekdays 07–18 Weekends 08–18

Landemærket 21 1119 København Weekdays 7–18 Weekends 8–18

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