Kello Wete

Grown by smallholder farmers on the fertile highlands of Yirgacheffe, Ethiopia (2,050 masl), where coffee is intercropped with food crops in a traditional polyculture system. This heirloom variety is washed, soaked for 48 hours, and dried on raised African beds for 18–21 days. Expect delicate elderflower and apricot.

COUNTRY

Ethiopia

COFFEE PLANT

Heirloom

TASTE & NOTES

Juicy & Floral

PROCESS

Washed

FARMERS

Wete ambela

ALTITUDE

2.050 M.A.S.L.

130

Weight

Grind

Quantity